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    1. From transactions to relationships: the case of the Irish beef chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henchion, Maeve (author) and McIntyre, Bridin (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
    Notes:
    Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. How can consumer trust in organic products be enhanced?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
    Notes:
    Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    3. Quality assurance schemes and food marketing in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
    Notes:
    Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    4. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bavorova, Miroslava (author) and Hockmann, Heinrich (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36034
    Notes:
    Pages 164-176 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.