Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:
Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
de Haan, Peter (author) and Keilbach, Tomas (author)
Format:
Book chapter
Publication Date:
1993
Published:
Burundi
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21102
Notes:
Pages 141-160 in Innovation and development: policies, concepts and cases for agriculture and forestry in international cooperation. Wissenschaftsverlag Vauk Kiel KG. 212 pages.
Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:
See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18409
Notes:
Pages 79-86 in Bruce R. Crouch and Shankariah Chamala (eds.), Extension education and rural development. Volume 2. John Wiley and Sons, Chichester. 325 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01202
Notes:
Pages 171-177 in Chris Reij and Ann Waters-Bayer (eds.), Farmer innovation in Africa: a source of inspiration for agricultural development. Earthscan Publications, Ltd., London, England. 362 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02283
Notes:
Pages 101-115 in Brian Ilbery, Quentin Chiotti and Timothy Rickard (eds.) Agricultural restructuring and sustainability: a geographical perspective. CAB International, Oxon, UK. 348 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37096
Notes:
See C37095 for original, Pages 23-50 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development: sustaining agriculture and rural communities. Volume 6. JAI Press Inc., Greenwich, Connecticut. 270 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:
Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.