Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Bauer, Martin W. (author) and Gregory, Jane (author)
Format:
Book chapter
Publication Date:
2007
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28075
Notes:
Pages 33-51 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages., Traces decline in science coverage from physical sciences to bio-medical and social sciences - and from state and "public" technologies to commercial and "private" technologies such as biotechnology.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21778
Notes:
Pages 227-259 in Sandra Braman (ed), Biotechnology and communication: the meta-technologies of information. Lawrence Erlbaum Associates, Mahwah, New Jersey. 287 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20474
Notes:
Pages 33-45 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.
Gregory, Jane (author), Agar, Jon (author), Lock, Simon (author), and Harris, Susie (author)
Format:
Book chapter
Publication Date:
2007
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28083
Notes:
Pages 203-213 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages., Describes a technique being used to encourage dialogue between the public and commercial interests.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29768
Notes:
Pages 21-56 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28082
Notes:
Pages 159-172 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages., Describes an information campaign by the Royal Sciety to "tackle misleading media coverage about the science of climate change."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26971
Notes:
Pages 56-76 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.
