Search

    Start Over Format Book chapter Subject Term Norway Subject Term ethical issues

    1. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Engelseth, Per (author), Takeno, Takeo (author), and Alm, Kristian (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29842
    Notes:
    Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.