Format: Book chapter / Subject Term: food systems / Language: English

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Butler, James R.A. (author), Darbas, Toni (author), Addison, Jane (author), Bohensky, Erin L. (author), Carter, Lucy (author), Cosijn, Michaela (author), Maru, Yiheyis T. (author), Stone-Jovicich, Samantha (author), Williams, Liana J. (author), and Rodriguez, Luis C. (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International: CSIRO Publishing, Clayton South, Victoria, Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10513
Notes:: 217 pages., Pages 109-129 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dawson, Julie C. (author) and Morales, Alfonso (author)
Format:: Book chapter
Publication Date:: 2016
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08841
Notes:: Pages 3-10 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: de la Salle, Janine (author)
Format:: Book chapter
Publication Date:: 2016
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08846
Notes:: Pages 265-283 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vodeb, Oliver (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
Notes:: Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carter, Lucy (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International: CSIRO Publishing, Clayton South, Victoria, Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10515
Notes:: 217 pages., Pages 177-186 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harmon, Alison (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
Notes:: Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Toplak, Cirila (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10203
Notes:: Pages 52-77 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanford, Lois (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00096
Notes:: Includes library catalog entry only, Pages 181-200 in Richard Wilk (ed.), Fast food/slow food: the cultural economy of the global food system. Altamira Press, Lanham, Maryland. 268 pages.

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