Format: Book chapter / Subject Term: food safety / Language: English

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:: Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vodeb, Oliver (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
Notes:: Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Michael D. (author)
Format:: Book chapter
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10342
Notes:: It is the Chapter 4 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19703
Notes:: Pages 182-198 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Venette, Steven J. (author), Lyonga, Agnes Ngale (author), Nganje, William E. (author), and Sellnow, Timothy L. (author)
Format:: Book chapter
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06209
Notes:: Pages 59-75 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vidar, Margret (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35641
Notes:: Pages 17-36 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Allan, Stuart (author), Adam, Barbara (author), and Carter, Cynthia (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16986
Notes:: Pages 1-26 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Kraus, Nancy (author), and Malmfors, Torbjorn (author)
Format:: Book chapter
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19705
Notes:: Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanf, C. (author) and Bocker, Andreas (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
Notes:: Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Drake, Jeanette Wenig (author)
Format:: Book chapter
Publication Date:: 2013
Published:: USA: Sage Publications Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08178
Notes:: From book: Case Studies in Organizational Communication: Ethical Perspectives and Practices, case study 10, pp 143-155

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