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    1. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    2. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    3. Eating disorders in the media: the changing nature of UK newspaper reports

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    5. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    6. Government and voluntary policies on nutrition labelling: a global overview

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    7. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    8. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    9. Invisible fat: the aesthetics of food and the body

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    10. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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