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    1. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    2. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    USA: John Wiley and Sons, Hoboken, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
    Notes:
    163 pages.