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    Start Over Format Book Subject Term consumers Subject Term food industries

    1. Fat of the land

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powledge, Fred (author)
    Format:
    Book
    Publication Date:
    1984
    Published:
    USA: Simon and Schuster, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17699
    Notes:
    287 pages

    2. Trends in the United States: consumer attitudes & the supermarket, 1996

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only