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    Start Over Format Book Subject Term agri-marketers Subject Term food

    1. Against the grain: biotechnology and the corporate takeover of your food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bailey, Britt (author) and Lappe, Marc (author)
    Format:
    Book
    Publication Date:
    1998
    Published:
    International: Common Courage Press, Monroe, Maine.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
    Notes:
    163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

    2. Agricultural marketing and consumer behavior in a changing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunert, Klaus (author), van Tilburg, Aud (author), Wedel, Michel (author), and Wierenga, Berend (author)
    Format:
    Book
    Publication Date:
    1997
    Published:
    International: Kluwer Academic Publishers, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20435
    Notes:
    314 pages

    6. Genetically modified language: the discourse of arguments for GM crops and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author)
    Format:
    Book
    Publication Date:
    2004
    Published:
    International: Routledge, London, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24348
    Notes:
    162 pages., Focuses on the language being used by politicians, scientists, journalists and companies regarding genetic modification of plants. Examines "how language shapes, and can be used to manipulate, our opinions."