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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Preddy, Melissa (author)
Format:
Article
Publication Date:
2010-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36052
Notes:
Via businessjournalism.org. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2020-10-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
Notes:
From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jones, Chris (author) and FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-03-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27370
Notes:
Via FoodNavigator-USA.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halliday, Jess (author) and FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-01-16
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27368
Notes:
Via FoodNavigator-USA.com. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Crowley, Laura (author) and FoodNavigator-USA.com, Montpellier, France.
Format:
Article
Publication Date:
2008-01-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27369
Notes:
Via FoodNavigator-USA.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Weiss, Rick (author)
Format:
Article
Publication Date:
2008-01-20
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27283
Notes:
Archived January 20, 2008, Washington Post via Food Safety Network. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Koger,Chris (author)
Format:
Article
Publication Date:
2020-07-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11757
Journal Title:
Packer
Notes:
Online from publisher. 3 pages., Highlights and cited reactions to a 10-year plan, "New Era for Smarter Food Safety," from the U.S. Food and Drug Administration. Four key elements: tech-enabled traceability, smarter tools and approaches for prevention and outbreak response, new business models (such as e-commerce) and retail food modernization, and food safety culture.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Heller, Lorraine (author) and Nutra USA
Format:
Article
Publication Date:
2007-06-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26064
Notes:
Via NutriIngredients.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (author)
Format:
Article
Publication Date:
2006
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23531
Notes:
15 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Johnston, Tom (author)
Format:
Article
Publication Date:
2007-01-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25221
Notes:
Archived January 4, 2007, Meatingplace.com via Food Safety Network. 1 page.