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    1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    2. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    3. Consumer perceptions of fruit and vegetables serving sizes

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    6. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    8. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    9. Learning through moving pictures: farmer-to-farmer video to stimulate farmers' innovations about botanical and alternative pest management practices in Bangladesh

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