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    1. Migrant workers in agriculture - communication of health and safety with Swedish perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lundqvist, Peter (author) and Svennefelt, Catharina Alwall (author)
    Format:
    Abstract
    Publication Date:
    2014
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05844
    Journal Title:
    Journal of Agromedicine
    Journal Title Details:
    19(2) : 224-225

    2. A model health and safety intervention for Hispanic immigrants working in the dairy industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liebman, Amy K. (author), Juarez-Carrillo, Patricia (author), Reyes, Iris Anne C. (author), and Keifer, Matthew C. (author)
    Format:
    Abstract
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05848
    Journal Title:
    Journal of Agromedicine
    Journal Title Details:
    19(2) : 78-82

    3. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtold, A.M. (author), Lowman, S.L. (author), Calvo-Lorenzo, M.S. (author), Naile, T.L. (author), and Stein, D.R. (author)
    Format:
    Abstract
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06153
    Journal Title:
    NACTA Journal
    Journal Title Details:
    59 (Supplement 1) : 83-84
    Notes:
    See abstract in file folder for Document No. D06143., Abstract of poster presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20, 2015.

    5. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.