Search

    Search Constraints

    Start Over You searched for: Format Abstract Remove constraint Format: Abstract Subject Term food safety Remove constraint Subject Term: food safety Subject Term vegetables Remove constraint Subject Term: vegetables

    Search Results

    1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>