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    Start Over Format Abstract Subject Term food policy Subject Term meat

    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    2. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nestle, Marion (author) and Center for Science in the Public Interest
    Format:
    Abstract
    Publication Date:
    2003-07-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25839
    Notes:
    Pages 27-28 in "Conflicted science: corporate influence on scientific research and science-based policy," a conference on July 11, 2003.