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    1. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    2. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    4. Extension and social licence - telling industry's story

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    5. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    6. Investing in people: the support of farmer learning, creativity and local social networks in the Project Pisciculture Familiale, Zaire

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    7. Social networks, communication and local development in rural and fishing communities of Brazil

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