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    Start Over Format Abstract Subject Term consumer attitudes Subject Term vegetables

    1. Consumer perceptions of fruit and vegetables serving sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
    Format:
    Abstract
    Publication Date:
    2009-05
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    12(5) : 637-643
    Notes:
    Via Ebscohost.com, 2 pages.

    2. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199