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    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    2. Researchers and extension agents attitudes towards the agricultural research and extension system's linkages in Jordan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Al-Rimawi, Ahmad Shukri (author) and Association for International Agricultural and Extension Education
    Format:
    Abstract
    Publication Date:
    2010-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00419
    Notes:
    Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.