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    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    2. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

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    3. Do people value the welfare of farm animals?

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    4. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    5. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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