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    1. Assessing dissemination of agricultural technologies developed and promoted by international agricultural research centers (IARCs) in western Kenya

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    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    3. Confidence in teaching integrated pest management concepts, access to and preferred sources of information: a case study of agricultural extension officers in Kenya

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    4. Faith-based approach to health and behavior change communication: potential and challenges for rural communities in Kenya

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    5. Impact of dissemination pathways on the probability and intensity of "push-pull" technology uptake in western Kenya

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    6. Linking smallholder farmers to high-value markets - impacts of producer group participation in rural Kenya

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    7. Using indigenous technical knowledge (ITK) to enhance agroforestry extension and improve agricultural production in Kenya

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