1 - 3 of 3
Number of results to display per page
Search Results
2. Farmers' preferences for grassland restoration: evidence from France
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ben-Othmen, Marie Asma (author) and Ostapchuk, Mariia (author)
- Format:
- Paper
- Publication Date:
- 2019-05
- Published:
- France
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10583
- Notes:
- 16 pages., Paper presented at the 172nd European Association of Agricultural Economists Seminar,"Agricultural policy for the environment or environmental policy for agriculture?" Brussels, Belgium, May 28-29, 2019., via database., Results of this study indicate that environmental consideration is not the key factor behind farmers' preference involving land restoration programs. The financial component remains the main incentive.
3. Identifying Barriers to Forage Innovation: Native Grasses and Producer Knowledge
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Keyser, Patrick (author), Schexnayder, Susan (author), Willcox, Adam (author), Bates, Gary (author), Boyer, Christopher N. (author), and Center for Native Grasslands Management Human Dimensions Research Lab University of Tennessee
- Format:
- Online journal article
- Publication Date:
- 2019-12-12
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11232
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(6)
- Notes:
- 10 pages, via online journal, Adoption of native warm-season grasses (NWSGs) in the tall fescue belt is limited despite studies documenting the potential contribution of these forages to profitable beef production. On the basis of two surveys conducted in Tennessee, a survey of beef producers and a survey of agricultural professionals, we evaluated perceptions of NWSG forages and how those perceptions could influence their adoption. Although agricultural professionals were more familiar with NWSGs than producers, both populations had limited knowledge regarding these forages, indicating that additional Extension education is needed. Our results provide useful guidance for developing NWSG forage educational programs for producers and agricultural professionals.