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    1. From farm to kitchen: the environmental impacts of U.S food waste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaglo, Kirsten (author), Kenny, Shannon (author), and Stephenson Jenny (author)
    Format:
    Research report
    Publication Date:
    2021-11-01
    Published:
    USA: Environmental Protection Agency, U. S. Government, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12980
    Notes:
    6 pages in folder (Credits, Executive Summary, and Table of Contents). 113 pages total available online.

    2. Knowledge, understanding and behaviors when feeding young children: insights from U.S. parents and caregivers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2021-03
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12150
    Notes:
    Online from publisher. 45 pages., Report of findings from a probability survey of 1,199 American parents and caregivers ages 18-80 regarding children ages 2-10. Aspects involved knowledge and understanding of dietary recommendations, behavior associated with feeding this age group, sources of information when making dietary decisions, purchasing habits when food shopping for children, areas of concern when feeding this age group, and areas of need for additional science-based information when feeding this age group.