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2. Planning toward sustainable food systems: an exploratory assessment of local U.S. food system plans
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Karetny, Jane (author), Hoy, Casey (author), Usher, Kareem M. (author), Clark, Jill K. (author), and Conroy, Maria Manta (author)
- Format:
- Online journal article
- Publication Date:
- 2022-09-02
- Published:
- USA: Lyson Center for Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12638
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Online
- Notes:
- 24 pages, National planning and health organizations agree that to achieve healthy and sustainable food systems, planners must balance goals across a spectrum of sustainability issues that include economic vitality, public health, ecological sustainability, social equity, and cultural diversity. This research is an assessment of government-adopted food system plans in the U.S. that examines which topics, across the three dimensions of sustainability (social, environmental, and economic), are included in local food system plans and conducts an exploratory analysis that asks whether the community capitals (built, cultural, social, financial, human, and natural) available in a community are associated with the content of food system plans. The research team first developed a Sustainable Food System Policy Index made up of 26 policy areas across the three dimensions that, in aggregate, define and operationalize sustainable food systems. With this index we evaluated a sample of 28 food system plans for inclusion of these policy impact areas. We then performed an exploratory regression analysis to examine whether the availability of community capitals was associated with the content of food system plans. Findings indicated that jurisdictions integrated a broad range of issues into their food system plans; however, there are certain issues across every dimension of sustainability that are much less frequently included in plans, such as strategies related to participation in decision-making, financial infrastructure, and the stewardship of natural resources. Regression analysis identified statistically significant linear relationships between particular capitals and the proportion of policy areas included in plans. In particular, higher metrics associated with poverty were associated with the inclusion of fewer policy areas and with a potentially narrower policy agenda. This study adds to the plan evaluation literature as one of the first attempts to document the content of a sample of U.S. food system plans through a sustainability lens, contributing to the knowledge of what types of issues are advanced by local food system plans and the policy implications of current gaps in planning agendas.
3. Social integration mechanisms to strengthen absorptive capacity in agricultural advisory service organisations
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Stræte, Egil Petter (author), Hansen, Bjørn Gunnar (author), Ystad, Eystein (author), and Kvam, Gunn-Turid (author)
- Format:
- Online journal article
- Publication Date:
- 2022-09-03
- Published:
- UK: Taylor and Francis Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12640
- Journal Title:
- Journal of Agricultural Education and Extension
- Journal Title Details:
- Online
- Notes:
- 22pgs, To explore the structures and processes within agricultural advisory organisations that may enhance absorptive capacity (AC) and determine how organisations develop their AC.
4. What do consumers read about meat? an analysis of media representations of the meat-environment relationship found in popular online news sites in the UK
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mroz, Gilly (author) and Painter, James (author)
- Format:
- Online journal article
- Publication Date:
- 2022-10-03
- Published:
- UK: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12679
- Journal Title:
- Environmental Communication
- Notes:
- 19 pages, Previous scholarship suggests that elite media have tended to pay little attention to the adverse environmental impacts associated with meat consumption and production. Through content analysis of 116 articles from 2019, published on eight popular online news sites consumed by a wide range of demographics in the UK, including lower-income groups (the sector most likely to eat meat), we identify common anti-meat and pro-meat environmental narratives, solutions and recommendations, and the dominant sentiment towards both meat consumption and production. We observed a significantly greater presence of anti-meat consumption and/or production narratives than pro-meat. Over half the articles showed anti-meat consumption sentiment, with only 5% predominately in favour. 10% were against unspecified or industrial production practices, 28% were against industrial-scale farming but supported sustainable methods; and none were entirely in favour of the meat industry. These findings are reflected in the dominant recommendation, present in over 60% of articles, to eat less meat. Our results add substantially to previous media research, particularly showing the increased volume of coverage of the meat-environment nexus, varying levels of contestation around meat eating, and the division of responsibility between consumers and industry.