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2. EWG (Environmental Working Group) releases 2021 "dirty dozen" and "clean 15" lists
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nickle, Ashley (author)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12133
- Journal Title:
- Packer
- Notes:
- Online from publication. 2 pages., Identification of produce items cited as problematic and acceptable by the Environmental Working Group. Article indicates that more than 99 percent of produce samples tested for these reports have residue levels that are compliant with U.S. Environmental Protection Agency standards (which EWG considers insufficient).
3. In a refinery's ashes, hope for an end to decades of pollution
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hurdle, Jon (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-28
- Published:
- USA: Yale School of Environment, Yale University, New Haven, Connecticut.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12110
- Journal Title:
- Yale Environment 360
- Notes:
- Via online magazine. 9 pages., An old 1,300-acre oil refining site in South Philadelphia is being converted into a vast e-commerce distribution center. "But the developers of these brownfields must confront a legacy of toxic pollution and neglect of surrounding communities of color." A Philadelphia council member reports, "We have a long way to go as relates to community engagement, as well as paying attention to the environmental remediation process."
4. New program addresses issues of health access, understanding for Illinois residents
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Koon, Samantha (author / University of Illinois Extension)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- USA: College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12159
- Journal Title:
- ACES@Illinois
- Notes:
- Online issue. 3 pages., Announces a new core program area, Integrated Health Disparities, in Illinois Extension. Purpose: "To provide leadership and resources in the crusade to address health inequities." Priority issues will include health promotion and education, healthcare access, behavioral health, and community well-being.
5. Rural remedy: a virtual telementoring program helps the West respond to the pandemic
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kutz, Jessica (author)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12152
- Journal Title:
- High Country News
- Journal Title Details:
- 52(3) : 9
- Notes:
- Online from publication., Describes a medical telementoring and telemonitoring program, Project ECHO, created by a New Mexico gastroenterologist, Dr. Sanjeev Arora. This model features connections and interactions between specialists and physicians working in rural areas and state prisons. It is now leading training nationally and globally (with the World Health Organization) to address urgent issues like vaccine hesitancy and the spread of COVID-19 in nursing homes.
6. Soy dairy performance metrics
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Krause, Julia (author), Cornelius M. (author), Goldsmith, P. (author), and Mzungu, M. (author)
- Format:
- Journal article
- Publication Date:
- 2021-11-01
- Published:
- Kenya: Africa Scholarly Science Communications Trust (ASSCAT)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12993
- Journal Title:
- African Journal of Food, Agriculture, Nutrition and Development
- Journal Title Details:
- V.21, N.10
- Notes:
- 24 pages, Soybean (Glycine max (L. Merr.) has been a crop of interest to address both poverty and malnutrition in the developing world because of its high levels of both protein and oil, and its adaptability to grow in tropical environments. Development practitioners and policymakers have long sought value added opportunities for local crops to move communities out of poverty by introducing processing or manufacturing technologies. Soy dairy production technologies sit within this development conceptual model. To the researchers’ knowledge, no research to date measures soy dairy performance, though donors and NGOs have launched hundreds of enterprises over the last 18 years. The lack of firm-level data on operations limits the ability of donors and practitioners to fund and site sustainable dairy businesses. Therefore, the research team developed and implemented a recordkeeping system and training program first, as a 14-month beta test with a network of five dairies in Ghana and Mozambique in 2016-2017. Learning from the initial research then supported a formal research rollout over 18 months with a network of six different dairies in Malawi and key collaboration from USAID’s Agricultural Diversification activity. None of the beta or rollout dairies kept records prior to the intervention. The formal rollout resulted in a unique primary dataset to address the soy dairy performance knowledge gap. The results of analysis show that the dairies, on average, achieve positive operating margins of 61%, yet cannot cover the fixed costs associated with depreciation, amortization of equipment and infrastructure, working capital, marketing and promotion, and regulatory compliance. The enterprises in our sample operate only at 9% of capacity, which limits their ability to cover the normal fixed costs associated with the business. The challenge is not the technology itself, as when operated, it produces a high-quality dairy product. The challenges involve a business that requires too much capital for normal operations relative to a nascent and small addressable market.