8 pages, Awareness of GLOBAL G.A.P. standards is the bedrock for the growth of export horticulture as it provides livelihoods to many small-scale farmers in developing countries. However, non-compliance with food safety requirements has evoked questions about farmers’ levels of awareness. Previous studies have overlooked the awareness-seeking behavior of smallholder farmers with diverse social characteristics. Therefore, this study was conducted in Murang’a County in Kenya to investigate the influence of social characteristics on awareness-exposure behavior among smallholder French bean farmers. The study systematically selected 115 small-scale French bean farmers. Questionnaires were administered through face-to-face interviews to elicit the data. Quantitative data were analyzed through descriptive and inferential statistics by employing Pearson’s correlation and the Chi-square test. The study found that farmers differed in their awareness of different components that constitute GLOBAL G.A.P. Gender, farmer’s position in household, occupation, and wealth status were among the social inequalities that had a significant influence on the awareness of GLOBAL G.A.P. standards. In addition, farmer’s participation in awareness forums and affiliation with multiple sources of information on GLOBAL food safety standards had a significant influence on their level of awareness. This study recommends that proponents of farming innovations should always consider the socioeconomic status of potential adopters.
18 pages, The purpose of this study was to assess the knowledge level of farmers on basic computer literacy, social media use, and to explore which social and demographic factors affected their knowledge capacity. The study had a final sample of 176 participants from the northern, southern and central regions of Trinidad and Tobago. A survey instrument comprising of 14 multiple-choice questions with one accurate response was developed to decrease bias of farmers randomly selecting the accurate response. The questions addressed knowledge on basic computer and social media literacy. Analysis was conducted using one-way ANOVA with post-hoc testing. Results indicated that there were significant differences in farmers’ performance in the knowledge test based on characteristics such as age, education, and household use of social media and the internet. Based on the findings, minimal training in computer and social media literacy did not impede the farmers’ use of the computer or social media. These discoveries highlight the potential of extension programs using the internet and social media applications to improve communication efficiency among agricultural stakeholders within farming communities.
13 Pages, This research was conducted to assess socio-economic factors influencing adoption of conservation agriculture in Moroto District of Uganda. The socio-economic factors, the level of conservation agriculture, and the constraints faced by the farmers were assessed. A cross-sectional research design was utilised to collect data from 80 farmers (adopters and non-adopters of conservation agriculture). Purposive random sampling was applied to select seven key informants in the two sub-counties of Katikekile and Nadunget, and four villages of Nakodet, Nakwanga, Napudes and Komare. Data were collected through personal observation, interviews, focus group discussions, and structured questionnaires. The Statistical Package for Social Sciences (SPSS) was used to generate descriptive and inferential statistics for quantitative data analysis. The binary probit model was used to determine the socio-economic factors influencing adoption of conservation agriculture. The findings indicate that there was a significant influence for gender (p<0.01), but a statistically significant influence for credit and extension services (p<0.05). Finally, the adoption rate of conservation agriculture is still low given the size of land dedicated to it by most farmers. Therefore, this study recommends that government and other institutions should strengthen the agricultural extension system, provide financial support and incentives, and sensitize farmers on conservation agriculture.
15 pages, The novel Corona virus pandemic has been extremely overwhelming at all levels causing massive economic setbacks for many countries including South Africa. The country witnessed an unprecedented scaling-down of its national economic activities, which called for an emergency response from the government. Several Covid-19 relief schemes were instituted by the government to ensure that farms of all sizes would survive. A support fund of R1.2 billion was allocated to the agriculture and food sector through the Department of Agriculture, Land Reform and Rural Development (DALRRD). The fund was primarily meant to assist financially distressed small-scale farmers to ensure continued production and food security for the country. This study collated the conditions for financial Covid-19 stimulus support required from smallholders and analysed several factors that prevented some members of this vulnerable group from benefitting from the relief funds. These factors include complexities associated with satisfactorily categorizing smallholder producers, productivity, marketing and policy challenges, glitches in formalising smallholder producer operations, the farm-business record keeping pitfall, and the exclusion of subsistent producers. The paper suggests some possible corrective measures that could allow for more inclusive support to these categories of farmers; some of which includes a simple but robust financial traceability system for the farmers, and a need to continue to push for the completion of national registration process of smallholder producers.
18 pages, Agricultural Land-Use Change (ALUC) is a major driver of global environmental change, not least via its direct impact on the sustainability and resilience of the rural economy. Its drivers are complex and have remained contentious, necessitating further empirical study. This study aims to derive context-specific evidence on the driving factors and effects of ALUC from different stakeholders’ perceptions. We carried out household surveys and participatory rural appraisal across Benue State, Nigeria. ALUC has economic, social, ecological, and institutional implications for farmers and on agricultural productivity. Farmers perceived that the main factors driving ALUC were land conflict, government land-use policies and infrastructural development. Stakeholders’ perceptions revealed that although the factors driving ALUC are diverse in nature, they are somewhat embedded within the broader issue of land-use conflict, which has led to cropland abandonment, clearing of forest vegetation, soil degradation, changes from large scale to subsistence farming, and farmers’ eventual loss of interest in agriculture. This suggest that the drivers and implications of ALUC go beyond simple changes to the extent of land used for agriculture, but also incorporates other regional socio-ecological changes. Our study highlights the importance of stakeholders’ perceptions in understanding complex socio-ecological issues if we are to provide clear direction into areas where policy interventions are most needed.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11321
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17 pages., Paper presented at the 8th EAAE PhD student workshop, Swedish University of Agricultural Sciences, Uppsala,Sweden, June 10-12, 2019., Authors analyzed household behavior in adoption of chickpea as an improved crop, as well as the crop's impact at farm level and grower experiences with it.
"The recent global food crisis shows that agro-technology and markets alone cannot reduce hunger. A ground-breaking three-year study recently concluded that the agriculture sector should use the know-how of smallholder farmers better." For details about the study, see www.agassessment.org.
