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    Start Over You searched for: Subject Term research methods Remove constraint Subject Term: research methods Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. A public consultation on plant molecular farming

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    2. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    3. An ecological approach to farming

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    5. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    6. Assessing consumer knowledge and use of landscape plant health care and integrated pest management practices through a computer-based interactive survey

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    7. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    9. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    10. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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