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    1. "Ten seeds": how mobiles have contributed to development in women-led farming cooperatives in Lesotho

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    2. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    3. Food choices under stress: considering internet usage and social support

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    4. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    5. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    6. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    7. Networked learning for agricultural extension: a framework for analysis and two cases

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    8. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    10. Social networks and restaurant choice

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