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    301. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    302. How the beef industry defused a fake news bomb

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    303. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    307. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    308. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    309. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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