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    1. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Christine (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(5) : 706-719

    4. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
    Journal Title:
    Amber Waves
    Journal Title Details:
    8(1) : 34-40

    6. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cox, David N. (author) and Poelman, Astrid A.M. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 348-356

    7. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beaudoin, Christopher E. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05864
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    91(3) : 544-561

    8. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cho, Jaeho (author), Keum, Heejo (author), and Shah, Dhavan V. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05877
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    92(1) : 161-178

    10. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chipman, Kristi (author) and Litchfield, Ruth (author)
    Format:
    Journal article
    Publication Date:
    2012-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06112
    Journal Title:
    Journal of Extension
    Journal Title Details:
    50(3) : 3FEA5
    Notes:
    15 pages.

    11. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boero, Natalie C. (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06199
    Notes:
    Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    12. Invisible fat: the aesthetics of food and the body

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donghi, Pino (author) and Wennerholm, Josephine (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06200
    Notes:
    Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    14. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Serbia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
    Journal Title:
    Economics of Agriculture
    Journal Title Details:
    62(2) : 335-352
    Notes:
    Accessed August 6, 2015

    15. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fiore, M. (author), Conto, F. (author), Conte, A. (author), and Pellegrini, G. (author)
    Format:
    Paper
    Publication Date:
    2015-06
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06291
    Notes:
    Accessed August 6, 2015., Paper presented at the AIEAA (Associazione Italiana di Economia Agraria e Applicata) conference, Ancona, Italy, June 11.12, 2015. 14 pages.

    16. Breakfast time, and "Breakfast Time"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickinson, Roger (author), Murcott, Anne (author), Eldridge, Jane (author), and Leader, Simon (author)
    Format:
    Journal article
    Publication Date:
    2001-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06298
    Journal Title:
    Television and New Media
    Journal Title Details:
    2(3) : 235-256
    Notes:
    Accessed August 6, 2015.

    17. Media use, media literacy and African American females' food consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kean, Linda Godbold (author), Prividera, Laura C. (author), Boyce, Ashlee (author), and Curry, Tiffany (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06318
    Journal Title:
    Howard Journal of Communications
    Journal Title Details:
    23 : 197-214

    18. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miljkovic, Dragan (author) and Mostad, Daniel (author)
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
    Notes:
    Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

    19. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), La Barbera, Francesco (author), Kolle, Susanne (author), Amato, Mario (author), Del Giudice, Teresa (author), and Grunert, Klaus (author)
    Format:
    Journal / Abstract
    Publication Date:
    2016
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06804
    Journal Title:
    Appetite
    Notes:
    Article in press. Abstract via online. 2 pages.

    20. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
    Journal Title:
    Appetite
    Journal Title Details:
    73 : 140-146
    Notes:
    Study involves familiar, fat-reduced, ready-to-eat foods.