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    1. "Ten seeds": how mobiles have contributed to development in women-led farming cooperatives in Lesotho

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    2. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    3. An Alternative Healing Method for Grafted Tomato Transplants: The Effect of Light Exclusion and Substrate Temperature on Plant Survival and Growth

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    6. Committing millenials toward recycling and environmental preservation

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    7. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    8. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    10. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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