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    2. A model health and safety intervention for Hispanic immigrants working in the dairy industry

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    3. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    7. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    8. Does the farmer field schools program improve farmers' behavior to adopt the drought-tolerant rice varieties in Pangasinan, the Philippines?

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    9. EID Parry Indiagriline: case study of a community-based information system in India

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    10. Education as a factor of awareness development of organic product consumers

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