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    1. A community approach: digital innovations for extension

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    3. A model of technology transfer in the seed sector based on brand strength, social distance and intrinsic product value

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    4. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    5. Adoption of improved rice varieties among small-holder farmers in south-western Nigeria

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    6. Affective factors in the wheat farmers' adoption of farming methods of soil management in West Azerbaijan Province, Iran

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    7. Agricultural and home economics experiment station project 2725 in cooperation with Iowa State University cooperative extension service

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    8. Aspects of cotton and vegetable farmers' pest management decision-making in India and Kenya

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    9. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    10. Barriers to the adoption of organic farming by cash-crop producers in Austria

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