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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food Subject Term research methods Remove constraint Subject Term: research methods Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    2. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    3. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    4. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    5. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    7. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    8. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    9. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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