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    Start Over Subject Term children Subject Term nutrition information Within Last x Years within 25 Years

    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    2. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quick, Brian L. (author), Fiese, Barbara H. (author), Anderson, Barbara (author), Koester, Brenda D. (author), and Marlin, Diane W. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06496
    Journal Title:
    Health Communication
    Journal Title Details:
    26 : 656-666

    6. Children's nutritional judgments: relation to eating attitudes and body image

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
    Journal Title:
    Health Communication
    Journal Title Details:
    18(3) : 275-289

    8. Dig in! : standards-based nutrition education from the ground up : ten-lesson unit with learning activities in science, math, English language arts, and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Team Nutrition (Program : U.S.) (author) and United States Food and Nutrition Service (author)
    Format:
    government document
    Language:
    Eng;iish
    Publication Date:
    2013
    Published:
    USA: USDA, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10136
    Notes:
    1 online resource (107 pages) : illustrations (some color), A supplemental curriculum for grades 5-6., Via United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection

    9. Discover MyPlate curriculum training for teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States Food and Nutrition Service (author)
    Format:
    Guide
    Publication Date:
    2014
    Published:
    United States Department of Agriculture, Food and Nutrition Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10158
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Digital Collection.