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    1. "Beef lovers": a cross-cultural study of beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
    Notes:
    Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    2. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Padel, S. (author) and Rocklinsberg, H. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
    Notes:
    Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    3. Agriculture's social risks and directions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wimberley, Ronald C. (author) and Thompson, Alton (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
    Notes:
    See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    5. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boaitey, Albert (author) and Goddard, Ellen (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09408
    Notes:
    Paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017.

    7. Chinese aquaculture farmers' value system and on-farm decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ortega, David L. (author), Hong, Soo Jeong (author), Widmar, Nicole J. Olynk (author), Wang, Holly H. (author), and Wu, Laping (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07843
    Journal Title:
    International Journal of Agricultural Management
    Journal Title Details:
    4(1) : 93-99