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    1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    5. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    7. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    8. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    9. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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