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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    3. Consumer perceptions of food quality and safety and their relation to traceability

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    5. Consumers are shunning chicken

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    6. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    7. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    8. Food scares and trust: a European study

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    9. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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