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    2. 2008 food biotechnology: a study of U.S. consumer trends

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    3. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    6. Bird flu crisis

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    7. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    8. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    10. Covering food safety scares

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