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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    3. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    10. Dealing with consumer uncertainty: public relations in the food sector

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