African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
224 p, Contents; SPEAR : SPEAR on target? / by Dylan Vernon -- Red Thread : the Red Thread story / by Andaiye -- SAC : the Social Action Centre story, 1958-1998 / by Horace Levy -- NGO networking : ring around the roses / by Regina Dumas-Sanchez
Olsen,Dale A. (Editor) and Sheehy, Daniel Edward (Editor)
Format:
Sound Recording
Publication Date:
2000
Published:
New York: Garland Pub.
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
Articles originally published in: The Garland encyclopedia of world music, v. 2, South America, Mexico, Central America, and the Caribbean. 1998., 431 p. + CD-ROM., This collection of articles provides a comprehensive overview of the musics of Latin America, covering such regions and cultures as Warao, Q'ero, Argentina, Brazil, Peru, Venezuela, Mexico, Guatemala, Panama, Cuba, Dominican republic and many others. It includes a 73 minute audio CD of commercially unavailable recordings.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
495 p., Investigates the diverse poetic manifestations of a sensibility that may be designated as French Caribbean through a close reading of a representative sample of poems. Many are presented here in translation for the first time. Contents: Marie-Magdeleine Carbet -- Léon-Gontran Damas -- Aimé Césaire -- Edouard Glissant -- Guy Tirolien -- Yves Padoly -- Joseph Polius -- Gilette Bazile, Marcelle Archelon-Pépin, Michèle Bilavarn.
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of African-Atlantic cooking in "Vertamae Cooks in The Americas' Family Kitchen," and in her new series debuting on PBS in October, In both the book and the series, Vertamae shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. With humor, insight, and gusto, Vertamae shares anecdotes and history as she prepares more than a hundred mouth-watering, down-home recipes. The recipes range from the deliciously unique to the comfortingly familiar, from the spiciness of Bahian Shrimp Creole to the pleasure of sweet potato pie.
