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    1. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    12(2) : 141-151

    2. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

    3. The Belgian Dioxin crisis of the summer of 1999: a case study in crisis communications and management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author) and Lok, Corie (author)
    Format:
    Technical report
    Publication Date:
    2000-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11284
    Journal Title Details:
    21 pages
    Notes:
    Technical report #13, Department of Food Science, University of Guelph

    4. The Belgian dioxin crisis of the summer of 1999: a case study in crisis communications and management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author) and Lok, Corie (author)
    Format:
    Report
    Publication Date:
    2000-05
    Published:
    International: Department of Food Science, University of Guelph, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24614
    Notes:
    Retrieved August 4, 2006, at http://www.foodsafetynetwork.ca/article/316/belgian_dioxin_crisis_risk_comm.pdf, Technical Report #13. 24 pages.