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    Start Over You searched for: Subject Term Denmark Remove constraint Subject Term: Denmark Language English Remove constraint Language: English Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    21. European citizen and consumer attitudes and preferences regarding beef and pork

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    22. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    24. For the health of the enslaved : slaves, medicine and power in the Danish West Indies, 1803-1848

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    29. Introducing the social dimension in forestry education in Denmark

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    30. Involvement, competencies, gender and food health information seeking

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