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    2. Ambiguous food products: consumers' views on enhanced meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
    Notes:
    Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    4. Attack advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News article
    Publication Date:
    2005-01-11
    Published:
    International: Watt Publishing Company, Mt. Morris, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21808
    Notes:
    MeatNews.com, "The Danes are concerned that a British pork promotion campaign could damage their industry."

    6. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
    Notes:
    Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    7. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
    Notes:
    Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    8. Citizen voices: performing public participation in science and environment communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Louise (author), Carvalho, Anabela (author), and Doyle, Julie (author)
    Format:
    Book
    Publication Date:
    2012
    Published:
    International: Intellect, Bristol, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02374
    Notes:
    European Communication Research and Education Association Series. 231 pages.

    9. Communicating about climate change in a citizen consultation: dynamics of exclusion and inclusion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Louise (author)
    Format:
    Book chapter
    Publication Date:
    2012
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02377
    Notes:
    Pages 139-162 in Louise Phillips, Anabella Carvalho and Julie Doyle (eds.), Citizen voices: performing public participation in science and environmental communication. Intellect, Bristol, UK. 231 pages.

    10. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70