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    Start Over Subject Term food safety Journal Title Public Understanding of Science Within Last x Years within 25 Years

    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heiss, Sarah N. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 219-235

    4. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    6. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    21(4) : 495-512

    7. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shan, Liran (author), Regan, Aine (author), De Brun, Aoife (author), Barnett, Julie (author), Van der Sanden, Maarten C. A. (author), Wall, Patrick (author), and McConnon, Aine (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06425
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    23(8) : 911-928

    8. Media attention to GM food cases: an innovation perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Flipse, Steven M. (author) and Osseweijer, Patricia (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06790
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 185-202
    Notes:
    Authors examine tone of voice in coverage of the Monarch butterfly case (USA), GM potato case (UK)and StarLink corn case (USA). Suggest two ways forward: greater transparency by innovators that allows participation by the public in the production development process and quicker responses by scientists.

    9. Increasing public understanding of transgenic crops through the World Wide Web

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrne, Patrick F. (author), Namuth, Deana M. (author), Harrington, Judy (author), Ward, Sarah M. (author), Lee, Donald J. (author), and Hain, Patricia (author)
    Format:
    Abstract
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28288
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    11(3) : 293-304

    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."