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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    4. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    5. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    6. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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