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    Start Over Subject Term Belgium Journal Title Meat Science Within Last x Years within 25 Years

    1. European citizen and consumer attitudes and preferences regarding beef and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
    Journal Title:
    Meat Science
    Journal Title Details:
    84(2) : 284-292
    Notes:
    15 pages.

    2. Pathways to increase consumer trust in meat as a safe and wholesome food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
    Journal Title:
    Meat Science
    Journal Title Details:
    74(1) : 161-171