1. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author) Format: Journal article Publication Date: 2013 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743 Journal Title: International Journal of Hospitality Management Journal Title Details: 34 : 255-262
