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    Start Over Subject Term gender Journal Title Agriculture and Human Values Within Last x Years within 25 Years

    1. Access to technical information and gendered NRM [natural resource management] practices: men and women in rural Senegal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moore, Keith (author), Hamilton, Sarah (author), Sarr, Papa (author), and Thiongane, Soukeye (author)
    Format:
    Journal article
    Publication Date:
    2001-03
    Published:
    Senegal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25998
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    18(1) : 95-105

    2. Patterns of participation in farmers' research groups: lessons from the highlands of southwestern Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanginga, Pascal C. (author), Tumwine, Jackson (author), and Lilja, Nina K. (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25284
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(4) : 501-512

    5. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaffe, JoAnn (author) and Gertler, Michael (author)
    Format:
    Journal article
    Publication Date:
    2006-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24422
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(2) : 143-162
    Notes:
    "A closer look at the social construction of 'consumers' reveals that the agro-food industry has waged a double disinformation campaign to manipulate and to re-educate consumers while appearing to respond to consumer demand." Authors point to consumers' loss of skills for making discerning decisions about the multiple dimensions of quality, including healthful diet, planetary sustainability and community economic development. Also, "this process has a significant gender dimension."