Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
Notes:
Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.
Hafkin, Nancy (author / Academy for Educational Development), Taggart, Nancy (author / Academy for Educational Development), and Academy for Educational Development (AED)
Format:
Report
Publication Date:
2001-06
Published:
For the Office of Women in Development, Bureau for Global Programs, Field Support and Research, United States Agency for International Development
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20314
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18500
Notes:
8 pages; Prepared by the Social Issues Research Centre in partnership with the Royal Society and the Royal Institution of Great Britain; ISBN 0854035702