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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    3. Catching them young

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    4. Effect of location and education on perceptions and knowledge about agriculture

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    5. Effect of the Quebec ad ban on fast food expenditure

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    6. Exploring online experiences of young people in rural areas

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    7. Food choices under stress: considering internet usage and social support

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    8. Hosting a state-level agricultural communications career development event

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    9. Improving Arkansas' 4-H State O-Rama agricultural communications events

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    10. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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